▢2½ cups powdered sugar ▢1 cup unsweetened cocoa powder ▢2 cups powdered milk ▢¼ teaspoon salt ▢mini marshmallows
STEP-1
In a large bowl, sift powdered sugar, cocoa powder, powdered milk (or instant nonfat dry milk), and salt.
STEP-2
Mix to combine.
STEP-3
Pour into storage containers and add mini marshmallows, if desired. Keep in a sealed container at room temperature for up to 6 months.
STEP-4
Mix ¼ cup hot cocoa mix with ¾ cup warm milk (the higher the fat content the creamier the cocoa), water, or non-dairy milk.
STEP-5
The ideal temperature for hot drinks is between 160-185°F