Horchata Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-7ec51b25-6015-4a11-b536-bd16cd4eb217","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae398d5b-331e-4b34-93d5-991ecb4b5a83","keyframes":{"transform":["translate3d(0px, 315.41951%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df39bfbc-a007-4181-bfc5-af2a2f07557b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57d6df22-40a2-4f0b-966c-ce60c03ad96c","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1⅓ cup long-grain rice uncooked ▢5 cups water divided ▢2 cinnamon sticks ▢1 cup milk ▢1 tablespoon vanilla extract ▢½ teaspoon cinnamon ▢⅔ cup sugar

Add uncooked rice, 2 cups water, and cinnamon sticks to your blender and blend until roughly ground.

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[{"selector":"#anim-e9e49a73-d19c-49cd-b778-083b127df2e2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28c59b8d-f0f2-40b1-a1e7-09b3ac3aa2e1","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da3fb766-b9ca-48ca-bafa-84cf4a513149","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9e3aeb6-5517-4553-91e7-3e326e0415dd","keyframes":{"transform":["translate3d(0px, 389.57263%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Add the rest of the water and blend for an additional minute.

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[{"selector":"#anim-13e8343b-4ae6-44e0-84fa-c0161dbfa164","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a709460-de88-4230-a53a-d7e75f994667","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04c0e438-a015-427d-8831-a6a91fc8e29e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b9bef75a-b903-43de-9b99-5b4e423c142b","keyframes":{"transform":["translate3d(0px, 226.09124%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Strain the mixture through a mesh strainer (or cheesecloth) and discard chunks.

[{"selector":"#anim-28037d4e-770d-4f09-9ffc-3719adcdc895","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f4b58bd6-85e3-4b7a-9aee-734d2c82b080","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-653379d6-f901-45e0-a3c0-93ac33b43abd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd58d3b3-b2b5-4da4-bb86-201c5eccd277","keyframes":{"transform":["translate3d(0px, 333.18726%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Add milk, vanilla, cinnamon, and sugar into the rice water and chill before serving over ice.

[{"selector":"#anim-9d783951-3d3c-4a99-b204-db3dfab75fb9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7963e86f-2549-4225-a335-11fce20425a7","keyframes":{"transform":["translate3d(0px, 243.48289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator This horchata recipe is a refreshing, cinnamon-flavored Mexican drink filled with flavor! It's festive and perfect for any occasion.

Horchata Recipe

INGREDIENTS

Add uncooked rice, 2 cups water, and cinnamon sticks to your blender and blend until roughly ground.

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