STEP-1
STEP-2
Add all ingredients (except the ham) to a small pot.
STEP-3
Bring to a simmer and cook for 5 minutes.
STEP-4
Remove cloves from the glaze and pour over ham.
STEP-5
Cook on LOW for 4 hours making sure to baste ham with the glaze every hour.
STEP- 6
Serve warm with the glaze.