▢3 tablespoons olive oil ▢3 cloves minced garlic , ▢2 (28-ounce) cans crushed tomatoes ▢¼ cup fresh basil, chopped ▢½ teaspoon dried oregano ▢salt and pepper, to taste ▢2 tablespoons onion powder ▢2 tablespoons tomato paste ▢2 teaspoons sugar ▢½ cup water
STEP-1
Use a large cooking pot. Add the olive oil and heat over medium heat. Add the garlic and sauté until fragrant.
STEP-2
Add both cans of tomatoes, including the juice. Use a spoon to break up the tomatoes as they cook.
STEP-3
Mix in the remaining ingredients. Keep the lid off, turn the heat to low, and simmer for 20 minutes.
STEP-4
Once you have reached the desired consistency serve hot sauce over pasta or with your recipe of choice.
STEP-5
Sauce can be stored in the fridge or freezer.