8-10 yukon gold potatoes chopped into chunks ▢1 small lemon juice ▢2 tbsp olive oil ▢1/4 tsp salt ▢1/4 tsp black pepper ▢1/4 tsp garlic powder ▢1/2 tsp dried oregano ▢1/2 tsp dried thyme ▢1/2 tsp dried rosemary ▢4-5 cloves minced garlic smashed
STEP-1
Preheat oven to 375 degrees. Place a baking sheet or 9×13 inch pan into the oven and bring it to temperature while the oven preheats (you want it hot).
STEP-2
Meanwhile, boil the chopped potatoes in lightly salted water for about 5, drain and toss into a large mixing bowl with the lemon juice, olive oil, salt, pepper, garlic powder, oregano, thyme, rosemary and garlic cloves.
STEP-3
Pour the coated potatoes onto the hot baking sheet or into the baking dish and bake for 1 hour, tossing every 20 minutes to get an even brown on all sides.
Calories: 221kcal, Carbohydrates: 41g, Protein: 5g, Fat: 5g, Saturated Fat: 1g, Sodium: 111mg, Potassium: 962mg, Fiber: 5g, Sugar: 2g, Vitamin C: 47mg, Calcium: 31mg, Iron: 2mg
Easy Lemon Herb Roasted Potatoes – A yummy side dish!! Golden potatoes in lemon juice, olive oil, and lots of seasonings!!