▢4 russet potatoes ▢1/2 cup Italian dressing divided ▢12 slices bacon cooked and chopped ▢4 oz cheddar cheese cut into 48 slices ▢1/4 cup grated parmesan cheese ▢chopped fresh chives
STEP-1
Preheat oven to 450. Cut a thin, lengthwise slice off the bottom of the potatoes so they will not roll.
STEP-2
Cut potato crosswise without going all the way to the bottom. Do this for all the potatoes. Microwave for 10-12 minutes.
STEP-3
Place potatoes on a foil-lined baking sheet. Brush with ¼ cup Italian dressing and bake for 15 minutes or until tender.
STEP-4
Preheat broiler. While broiler is heating up add cheese slices in every other potato slice and bacon in the other slices.
STEP-5
Combine remaining Italian dressing and Parmesan and drizzle over potatoes. Top with chives and broil for a few minutes.