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Ham and Cheese Quiche Recipe

INGREDIENTS

1 pie crust, unbaked ▢1 cup chopped ham ▢½ cup shredded cheddar cheese ▢½ cup shredded mozzarella cheese ▢¼ cup grated Parmesan cheese ▢1 cup milk, (or half-and-half) ▢4 large eggs, slightly beaten ▢½ teaspoon garlic salt ▢¼ teaspoon pepper

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STEP-1

Preheat the oven to 350 degrees F.

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STEP-2

Place pie crust into a shallow-sided 9-inch glass or ceramic pie plate and crimp the edges. (We like to double-fold the edges, then crimp them.) Prebake for 10–12 minutes.

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STEP-3

Allow the crust to cool slightly, then add ham and cheeses to the bottom.

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STEP-4

In a medium bowl, mix milk, eggs, garlic salt, and pepper together. Pour the egg mixture into the crust over the ham and cheese. (NOTE: Do not overfill the crust. The egg will rise a bit and you do not want it running over the sides.)

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STEP-5

Bake for 45-50 minutes, or until an inserted knife comes out clean.

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STEP- 6

Allow it to set for 5-10 minutes before serving.

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