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Ground Beef Tacos Recipe

INGREDIENTS

▢1 lb ground beef ▢salt and pepper to taste ▢1 cup shredded mexican cheese ▢1-2 cups vegetable oil ▢12 yellow corn tortillas ▢lettuce and tomato ▢cooked cubed potatoes optional

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STEP-1

Cook the ground beef until browned. Season with salt and pepper. Drain, if needed. Add meat and shredded cheese to a bowl and mix. (add the optional potatoes)

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STEP-2

In a large frying pan heat up 1-1½ inches of vegetable oil.

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STEP-3

Add about ⅓ cup of the meat mixture to the center of one tortilla. Fold the tortilla and clasp the top edges with tongs to keep it closed.

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STEP-4

While holding the top of the tortilla place the bottom in the oil. Rock the tortilla from side to side a few times and then lie the tortilla on its side to fry.

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STEP-5

Fry each side until golden brown and place on a plate lined with a paper towel to drain excess oil.

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STEP-6

Fill each taco with lettuce and tomatoes before serving.

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