STEP-1
STEP-2
In a large frying pan heat up 1-1½ inches of vegetable oil.
STEP-3
Add about ⅓ cup of the meat mixture to the center of one tortilla. Fold the tortilla and clasp the top edges with tongs to keep it closed.
STEP-4
While holding the top of the tortilla place the bottom in the oil. Rock the tortilla from side to side a few times and then lie the tortilla on its side to fry.
STEP-5
Fry each side until golden brown and place on a plate lined with a paper towel to drain excess oil.
STEP-6
Fill each taco with lettuce and tomatoes before serving.