Red Section Separator

Green Chile Burritos Recipe

INGREDIENTS

▢1 chuck roast ▢1 tablespoon Italian Dressing Dry Mix ▢1 tablespoon Hidden Valley Dry Mix ▢1 tablespoon Brown Gravy Dry Mix ▢1/2 cup water ▢1-2 cups 505 Green Chile sauce ▢Tortillas (we prefer the uncooked store bought tortillas)

Cream Section Separator

STEP-1

Mix Brown Gravy Dry Mix, Hidden Valley Dry Mix, and Italian Dressing Dry Mix together.

Cream Section Separator

STEP-2

Place chuck roast in your crock pot. Pour ⅓ cup water over your roast. Sprinkle Mix all over the top of your roast. Cook on HIGH for 4 hours or until tender.

Cream Section Separator

STEP-3

Once the roast is slightly warm, shred it.

Cream Section Separator

STEP-4

Place meat back in the crock pot or in a pan. Add your green chile sauce and cook until your sauce is warm.

Cream Section Separator

STEP-5

Serve on warm tortillas

more stories