1 (16-ounce) bag baby carrots ▢½ cup water ▢2 tablespoons unsalted butter ▢2 tablespoons packed light brown sugar ▢salt and pepper to taste
STEP-1
Combine carrots, water, butter, and brown sugar in a pan over medium-high heat and bring to a boil.
STEP-2
Cover and reduce the heat to cook on low for approximately 6 minutes.
STEP-3
Keeping covered, turn the heat back to high and cook, stirring occasionally, until all the water is evaporated and carrots are tender, another 5–6 minutes.
STEP-4
Remove from the heat and sprinkle with salt and pepper.
Tender, tasty, and ready in a flash, sweet glazed carrots are a four-ingredient side dish that's always a crowd-pleaser.