5 tablespoons unsalted butter ▢6 large eggs ▢1 cup all-purpose flour ▢1 cup milk ▢½ teaspoon salt
STEP-1
Preheat the oven to 450 degrees F. Melt butter in a 9×13 inch baking dish in the warming oven
STEP-2
In a medium bowl, whisk eggs together. Whisk in flour until clumps are gone.
STEP-3
Add milk and salt and whisk until combined (this can also be mixed in the blender to avoid clumps).
STEP-4
Pour batter into the pan of melted butter. Bake for 16–20 minutes. The sides will be overflowing and fluffy but will come down a bit once the pan is removed from the oven.
STEP-5
Serve immediately with your toppings of choice.