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Fresh Green Bean Casserole with Bacon

INGREDIENTS

(1 can) 10.5 oz Campbell’s® Condensed Cream of Mushroom Soup ▢1/2 c milk ▢1 tsp soy sauce ▢1 dash black pepper ▢4 c green beans cut into 1 – 1.5 inch pieces ▢1 1/3 c French's® French Fried Onions ▢3 slices bacon cooked and chopped

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STEP-1

Preheat the oven to 350°F.

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STEP-2

To cook the green beans, bring a pot of water to a boil. Once boiling, add the cut green beans and cook for 6-7 minutes. Drain.

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STEP-3

Add the soup, milk, soy sauce, pepper, cooked beans, 2/3 c of the onions and most the bacon (save a bit to add at the end) to a 1 1/2-quart casserole (8×10 pan) and stir.

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STEP-4

Bake uncovered for 25 minutes or until hot and bubbling.  Give the mixture a stir and the sprinkle the rest of the onions and bacon pieces evenly over the top.

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STEP-5

Bake for another 5 minutes until the onions are a golden brown.

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