Flourless Banana Chocolate Chip Mini Muffin

Red Section Separator

INGREDIENTS

[{"selector":"#anim-b15e0f9a-77f8-433f-aa45-d9d00392c7d4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7e8605f-4483-4cea-b12e-fdf610655481","keyframes":{"transform":["translate3d(0px, 122.09098%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f7a6275-eb17-4479-b94b-da414ba4e68c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-427b1417-43c5-4528-8f22-853b45dfbfd7","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 ½ cups rolled oats (see Tip) 1 teaspoon baking powder ¼ teaspoon baking soda ¼ teaspoon salt 2 large eggs 1 cup mashed ripe banana (about 2 medium-large) ⅓ cup packed brown sugar 3 tablespoons canola oil 1 teaspoon vanilla extract ½ cup mini chocolate chips

Preheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray.

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[{"selector":"#anim-a4d7bf72-57bd-4fec-902b-900e1bee3141","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75444be7-353b-4c8e-8ca6-9bb41dcc375f","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b04266e-7c82-4f75-8d35-011d611040da","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae3d72de-1bbe-4ef4-bca5-f9829035e8c6","keyframes":{"transform":["translate3d(0px, 301.45510%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Pulse oats in a blender until finely ground. Add baking powder, baking soda and salt; pulse once or twice to blend.

[{"selector":"#anim-c9708b7a-b002-4d79-99c3-4afce59b809c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a5f096f-f4e2-4628-8f33-7f64cc4f7f54","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3957bb30-7689-4444-a7fa-9b43ae528c83","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-476e7dd0-64e6-4ee5-a762-4c758a146f86","keyframes":{"transform":["translate3d(0px, 386.49575%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Add eggs, banana, brown sugar, oil and vanilla; puree until smooth.

[{"selector":"#anim-f04834ad-319d-45c9-a579-5b39f6615f41","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6520f775-a1fc-4cc5-b901-ab0f70676c36","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d87566dc-8a23-419b-9874-65071c163829","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1240334-80b2-48e4-a115-6533300bfeb6","keyframes":{"transform":["translate3d(0px, 243.48289%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Stir in chocolate chips. Fill the prepared muffin cups.

[{"selector":"#anim-94d8689d-427d-4e4b-a9e7-c52800751975","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7b1bcfbe-a21d-4555-a4e5-d6f78396de77","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88753996-8fab-427a-b601-5983f9ce93c8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52209e8f-5fc7-49ac-91ef-172306593dbb","keyframes":{"transform":["translate3d(0px, 137.62079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Bake until a toothpick inserted in the center comes out clean, 15 to 17 minutes. Cool in the pan on a wire rack for 5 minutes, then turn out to cool completely.

Flourless Banana Chocolate Chip Mini Muffin

INGREDIENTS

Preheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray.

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