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Falafel Tabbouleh Bowls with Tzatziki

INGREDIENTS

½ cup tzatziki sauce 1 (7 ounce) container prepared tabbouleh 1 (5 ounce) package salad greens 1 (12 ounce) package frozen falafel

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STEP-1

Measure 2 tablespoons tzatziki into each of 4 small lidded containers and refrigerate.

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STEP-2

Divide tabbouleh among 4 single-serving containers. 

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STEP-3

Top each container with one-fourth of the greens (about 1 cup per container) and 3 falafel. 

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STEP-4

Seal and refrigerate for up to 4 days. 

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STEP-5

Before serving, transfer the falafel to a microwave-safe container and heat until steaming. 

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STEP-6

Return to the original container and serve with tzatziki.

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