½ cup tzatziki sauce 1 (7 ounce) container prepared tabbouleh 1 (5 ounce) package salad greens 1 (12 ounce) package frozen falafel
STEP-1
Measure 2 tablespoons tzatziki into each of 4 small lidded containers and refrigerate.
STEP-2
Divide tabbouleh among 4 single-serving containers.
STEP-3
Top each container with one-fourth of the greens (about 1 cup per container) and 3 falafel.
STEP-4
Seal and refrigerate for up to 4 days.
STEP-5
Before serving, transfer the falafel to a microwave-safe container and heat until steaming.
STEP-6
Return to the original container and serve with tzatziki.