¾ cup uncooked medium grain white rice ▢1½ cups water ▢2½-3 cups half and half, divided ▢⅓-½ cup sugar ▢¼ teaspoon salt ▢1 egg, beaten ▢1 tablespoon butter ▢½ teaspoon vanilla extract
STEP-1
In a saucepan bring the 1½ cups of water to boil. Once boiling stir in the rice. Reduce the heat to low and cover.
STEP-2
Simmer for 20 minutes. Make sure the rice is thoroughly cooked
STEP-3
Transfer the cooked rice into a clean saucepan. Add 1½ cups half and half, sugar and salt. Cook over medium heat until creamy. About 15-20 minutes
STEP-4
Stir in the rest of the half and half then add the beaten egg, and raisins. Cook for another 2 minutes. Stirring constantly.
STEP-5
Remove from the heat and stir in the butter and vanilla.