▢1/2 cup all-purpose flour ▢1/2 cup milk 1% or 2% ▢3 large eggs ▢1/8 teaspoon salt ▢1/4 cup butter For the Toppings: ▢powdered sugar ▢fresh berries ▢syrup
STEP-1
Preheat oven to 425°F. Place flour in a medium mixing bowl.
STEP-2
Whisk in the milk a little at a time until smooth.
STEP-3
Whisk in the eggs and salt. Set aside.
STEP-4
Melt butter in a 10-inch oven-proof skillet over medium-low heat. Once melted, remove from heat, pour in the batter, and place pan in the oven for 15 minutes until pancake is puffed and golden.
STEP-5
Lower oven temperature to 300°F and cook for 5 more minutes. Remove from oven, slice, and serve topped with berries, powdered sugar, and syrup.