½ cup old-fashioned rolled oats ½ cup water Pinch of salt 2 tablespoons chopped dates 1 tablespoon toasted pine nuts 1 teaspoon honey ¼ teaspoon ground cinnamon
STEP-1
Combine oats, water and salt in a jar or bowl and stir.
STEP-2
Cover and refrigerate overnight.
STEP-3
In the morning, heat the oats, if desired, or eat cold.
STEP-4
Top with dates, pine nuts, honey and cinnamon.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.