1 ounce cream cheese, at room temperature ¼ medium avocado, mashed 1 teaspoon lemon juice or rice vinegar ⅛ teaspoon salt ⅛ teaspoon ground pepper 2 tablespoons chopped fresh herbs such as parsley, dill and/or basil 1 (8 inch) whole-wheat tortilla ¼ cup shredded cooked chicken 2 tablespoons shredded carrot 6 thin slices cucumber ½ cup mixed salad greens
STEP-1
Stir cream cheese, avocado, lemon juice (or vinegar), salt and pepper together in a small bowl.
STEP-2
Add herbs and stir until well blended.
STEP-3
Spread the mixture evenly on tortilla.
STEP-4
Top with chicken, carrot, cucumber and greens, then roll up like a burrito.
STEP-5
Enjoy!!!