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Chili Spaghetti Recipe

INGREDIENTS

1 pound ground beef ▢1 pound bulk mild Italian sausage ▢1 (29-ounce) can tomato sauce ▢1 (14.5-ounce) can diced tomatoes ▢1 (14.5-ounce) can stewed tomatoes ▢1 (6-ounce) can tomato paste ▢1 teaspoon Italian seasoning ▢2 teaspoons garlic powder ▢1 teaspoon dried basil ▢1 teaspoon dried oregano ▢1 tablespoon sugar

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STEP-1

Add 1 pound each of ground beef and Italian sausage to a large skillet over medium heat.

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STEP-2

Cook, breaking up into small chunks, until browned and cooked through.

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STEP-3

Remove the meat from the skillet using a slotted spoon, and transfer to a crock pot.

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STEP-4

Add 1 (29-ounce) can tomato sauce, 1 (14.5-ounce) diced tomatoes, 1 (14.5-ounce) can stewed tomatoes, 1 (6-ounce) tomato paste, 1 teaspoon Italian seasoning, 2 teaspoons garlic powder, 1 teaspoon basil, 1 teaspoon oregano, and 1 tablespoon sugar to the crock pot and stir to combine.

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STEP-5

Cook on low heat for 8-10 hours. 

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STEP-6

Serve with cooked spaghetti noodles. Garnish with fresh herbs.

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