1 pound ground beef ▢1 pound bulk mild Italian sausage ▢1 (29-ounce) can tomato sauce ▢1 (14.5-ounce) can diced tomatoes ▢1 (14.5-ounce) can stewed tomatoes ▢1 (6-ounce) can tomato paste ▢1 teaspoon Italian seasoning ▢2 teaspoons garlic powder ▢1 teaspoon dried basil ▢1 teaspoon dried oregano ▢1 tablespoon sugar
STEP-1
STEP-2
Cook, breaking up into small chunks, until browned and cooked through.
STEP-3
Remove the meat from the skillet using a slotted spoon, and transfer to a crock pot.
STEP-4
Add 1 (29-ounce) can tomato sauce, 1 (14.5-ounce) diced tomatoes, 1 (14.5-ounce) can stewed tomatoes, 1 (6-ounce) tomato paste, 1 teaspoon Italian seasoning, 2 teaspoons garlic powder, 1 teaspoon basil, 1 teaspoon oregano, and 1 tablespoon sugar to the crock pot and stir to combine.
STEP-5
Cook on low heat for 8-10 hours.
STEP-6
Serve with cooked spaghetti noodles. Garnish with fresh herbs.