Crockpot Hashbrown Casserole

Red Section Separator

INGREDIENTS

[{"selector":"#anim-86ad919c-c5fa-48a9-9b93-b4f946bc008c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d8b9c38-99ca-435a-a26a-3472b747109d","keyframes":{"transform":["translate3d(0px, 196.27283%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2fe7bd20-3e5e-49b0-b240-427560d7940a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e367748a-8085-4ee5-a0bb-3b4009f8d475","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 (10.75-ounce) can cream of chicken soup, (we used 98% fat free) ▢8 ounces sour cream, light ▢16 ounces hash brown potatoes, shredded and frozen ▢8 ounces ham, diced ▢8 ounces sharp cheddar cheese, cubed ▢¼ cup onions, chopped ▢¼ teaspoon black pepper ▢1 cup Cornflakes ▢2 tablespoon butter, melted

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[{"selector":"#anim-ed644940-9f45-4256-9b66-e183f3737880","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c71b3397-ee7a-4fe1-b036-6429f67cc707","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-78756d67-67f0-407c-af9d-d1fa0c5b8aed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ce309f1-d379-4245-8a36-c7ef4aa45194","keyframes":{"transform":["translate3d(0px, 633.05575%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 In a small bowl, mix Corn Flake cereal and butter.

[{"selector":"#anim-82d11b6e-bbe5-4f13-bcc3-b93da5a80fb8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-84f86427-33ba-4281-9ae6-1b35ccf4c7aa","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-328d977e-9be7-48fa-b014-a3b742e12077","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0dec0fe-b4f5-407b-872a-c2bd12ee178b","keyframes":{"transform":["translate3d(0px, 436.59019%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-6 Toss to combine and pour over casserole, in slow cooker.

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Crockpot Hashbrown Casserole

INGREDIENTS

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