▢1 dozen eggs ▢1 cup milk ▢1 32 oz. package hash brown potatoes frozen ▢1 9.6 oz. bag sausage crumbles (or bacon) ▢2 cups cheddar cheese (or Colby Jack) ▢salt and pepper to taste ▢1/2 cup green onions diced (optional)
STEP-1
Layer half the frozen potatoes, half the bacon or sausage, and 1 cup shredded cheese in your greased crock pot and sprinkle on salt and pepper.
STEP-2
Repeat these layers one more time.
STEP-3
Sprinkle the remaining 1 cup shredded cheese over the top evenly.
STEP-4
Beat the eggs and milk together.
STEP-5
Pour the egg mixture over the cheese evenly in the crockpot.
STEP-6
Cook on low for 7 to 8 hours (or HIGH for 3-4 hours) or until eggs are set and thoroughly cooked.