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Crock Pot Mongolian Beef Recipe

INGREDIENTS

2 lbs flank steak thinly sliced ▢1/4 cup cornstarch ▢1/2 tsp ginger minced ▢1 tbsp minced garlic minced ▢1/2 cup soy sauce ▢1/2 cup water ▢1/2 cup beef broth ▢1/2 cup brown sugar ▢1 carrot julienned ▢1/4 bundle asparagus diced in thirds ▢black pepper to taste

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STEP-1

Coat meat pieces with cornstarch and set aside.

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STEP-2

Mix all remaining ingredients in your slow cooker and then add your beef, toss well.

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STEP-3

Cover and cook on low for 4-6 hours or HIGH for 2-3 hours.

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Delicious Crock Pot Mongolian Beef loaded with carrots and asparagus is SO simple to make. Your crock pot does all the work!!

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