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Cranberry Orange Bread Recipe

INGREDIENTS

Bread ▢2 cups all-purpose flour ▢⅔ cup sugar ▢1 teaspoon baking soda ▢½ teaspoon cinnamon ▢¼ teaspoon salt ▢zest of 1 large orange ▢1 cup buttermilk ▢¼ cup melted butter or a neutral cooking oil ▢¼ cup orange juice ▢1 large egg ▢1 teaspoon vanilla extract ▢1 cup coarsely chopped fresh cranberries Orange Glaze ▢¾ cup powdered sugar ▢2 tablespoons orange juice

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STEP-1

Preheat oven to 350°F. Line a 9×5 inch loaf pan with a parchment paper sling or spray with non-stick spray; set aside. In a large bowl combine the flour, sugar, baking soda, cinnamon, salt, and orange zest.

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STEP-2

In a separate bowl combine the buttermilk, melted butter, orange juice, egg, and vanilla. Pour into the dry ingredients and add the cranberries. Mix just until combined.

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STEP-3

Pour into prepared pan and bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Tent the bread with foil ¾ of the way through cooking to prevent the top from over-browning.

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STEP-4

Remove from oven and let cool 10 minutes before removing from the pan then cool completely before glazing.

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STEP-5

In a small bowl combine the powdered sugar and orange juice. Drizzle over the top of the bread.

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