STEP-1
Preheat oven to 375°F.
STEP-2
Roll out crescent dough on a lightly floured surface.
STEP-3
Pinch together seams and cut into 24 squares. Place squares into greased mini muffin tin slots.
STEP-4
Chop brie into small pieces and place inside the crescent dough. Top with a spoonful of cranberry sauce, chopped pecans, and one small sprig of rosemary.
STEP-5
Bake for 15 minutes, or until golden.