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Country Style Pork Ribs Recipe

INGREDIENTS

2½ pounds country style pork ribs ▢½ tablespoon Worcestershire sauce ▢½ tablespoon liquid smoke ▢1 tablespoon garlic powder ▢2 tablespoons salt ▢1 teaspoon ground black pepper ▢1½ cups Sweet Baby Ray's barbecue sauce

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STEP-1

Add ribs to a large pot and cover with water. Season with Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper. Bring water to a boil and boil for about 50 minutes.

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STEP-2

Preheat oven to 325°F.

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STEP-3

Once done boiling, place ribs on a foil-lined baking sheet and brush with one cup of barbecue sauce. 

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STEP-4

Cover with foil, making sure to tent foil so the barbeque sauce doesn't stick to the foil.

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STEP-5

Bake for 1½-2 hours or until internal temperature of ribs reached 160°F. Brush with remaining barbecue sauce and broil for the last few minutes.

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