2½ pounds country style pork ribs ▢½ tablespoon Worcestershire sauce ▢½ tablespoon liquid smoke ▢1 tablespoon garlic powder ▢2 tablespoons salt ▢1 teaspoon ground black pepper ▢1½ cups Sweet Baby Ray's barbecue sauce
STEP-1
Add ribs to a large pot and cover with water. Season with Worcestershire sauce, liquid smoke, garlic powder, salt, and pepper. Bring water to a boil and boil for about 50 minutes.
STEP-2
Preheat oven to 325°F.
STEP-3
Once done boiling, place ribs on a foil-lined baking sheet and brush with one cup of barbecue sauce.
STEP-4
Cover with foil, making sure to tent foil so the barbeque sauce doesn't stick to the foil.
STEP-5
Bake for 1½-2 hours or until internal temperature of ribs reached 160°F. Brush with remaining barbecue sauce and broil for the last few minutes.