4 ears of corn ▢olive oil spray ▢butter ▢salt and pepper to taste
STEP-1
Preheat the grill to medium heat.
STEP-2
While the grill is preheating, remove husks and silk from the ears of corn.
STEP-3
Spray each piece with olive oil spray and place them on the grill.
STEP-4
Cook for 10-12 minutes making sure to rotate occasionally.
STEP-5
As soon as corn cobs are removed from the grill, brush with butter, salt, and pepper.