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Cookies and Cream Popcorn Recipe

INGREDIENTS

1 bag microwave popcorn 100 calorie, I used Jolly Time, or any white popcorn of choice ▢12 Oreos reduced fat, crushed roughly ▢6 oz white chocolate chips

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STEP-1

Pop bag of popcorn according to package instructions, making sure not to burn it. Remove any kernels that did not pop.

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STEP-2

Place Oreos in a large Ziploc bag and crush, but leave semi chunky. Mix the popcorn and crushed Oreos together.

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STEP-3

Melt the chocolate chips in the microwave in 30 second intervals, mixing in between intervals until smooth. Drizzle half of the melted chocolate over the popcorn and using a rubber spatula, coat evenly.

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STEP-4

Add the rest of the chocolate and toss mixture gently until it is all mixed together.

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STEP-5

Spread mixture onto a large sheet of wax paper and place on a cookie sheet and allow coating to set completely. Eat and Enjoy!

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STEP-6

Store any left overs in an airtight container.

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