Coconut Cream Pie Recipe

Red Section Separator

INGREDIENTS

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[{"selector":"#anim-a2826145-9a3e-4ade-becc-8aa29ffd7612","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6358323b-cfe2-4577-8ca3-2829e84d9b08","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4569c04b-aaaa-43a6-9b39-6a074089d9df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8ac48e0-a0f7-418d-acd0-23f9587eefbe","keyframes":{"transform":["translate3d(0px, 143.87629%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Remove the saucepan from heat and stir in vanilla then the coconut. Pour into your cooled crust (we used Marie Calendar's store-bought crust that you bake, but you can also make your own).

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Coconut Cream Pie Recipe

INGREDIENTS

Coconut Pudding ▢2 ⅔ cups whole milk ▢1 egg ▢⅔ cup sugar ▢¼ cup cornstarch ▢¼ teaspoon salt ▢1 teaspoon vanilla extract ▢1 ⅓ cup sweetened flake coconut Whipped Topping ▢1 cup heavy whipping cream ▢2 tablespoons sugar ▢½ teaspoon vanilla extract ▢1 cup coconut

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