3 tangerines, juiced ▢2 tablespoons olive oil ▢½ lemon, juiced ▢1 clove garlic, minced ▢½ teaspoon lemon zest ▢salt to taste
STEP-1
Make dressing by combining tangerine juice, oil, lemon juice, garlic, lemon zest and salt in a container.
STEP-2
Seal and shake until combined.
STEP-3
Make salad by tossing together the baby greens, walnuts, feta, lemon zest and apple together in a large bowl.
Notes
Make ahead of time. Make the dressing for this recipe up to 1-2 days in advance. Store it in a jar with an airtight lid and keep it in the refrigerator. Give it a good shake before using it.
Notes
STORE. The dressing for this recipe can be stored in the fridge for up to 5 days in a mason jar or airtight container.
Nutrition
Calories: 102kcal, Carbohydrates: 10g, Protein: 1g, Fat: 7g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 5g, Sodium: 2mg, Potassium: 132mg, Fiber: 2g, Sugar: 7g, Vitamin A: 453IU, Vitamin C: 25mg, Calcium: 30mg, Iron: 0.2mg