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Cinnamon Roll Recipe

INGREDIENTS

Roll ▢1 package yeast ▢1 cup milk warm ▢1/2 cup sugar ▢1/3 cup butter softened ▢1 tsp salt ▢2 eggs ▢4 cups all-purpose flour Filling ▢1 cup brown sugar ▢2 1/2 tbsp cinnamon ▢2 tbsp all-purpose flour ▢1/3 cup butter softened Icing ▢1/2 cup butter ▢1 1/2 cup powdered sugar ▢1/4 cup cream cheese ▢1/2 tsp vanilla extract ▢1/3 tsp salt

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STEP-1

In a large bowl, dissolve yeast in warm milk. Add sugar and 1 cup of flour. Stir gently, cover, and set aside until doubled in size, about 30-45 minutes.

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STEP-2

Add butter, salt, egg,s and remaining flour. Mix well with a wooden spoon. Turn dough onto a lightly floured surface and knead for 5 minutes (dough will be a little sticky) Place back in the bowl and cover to let rise until doubled in size.

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STEP-3

While the dough is rising, make the filling by combining brown sugar, cinnamon, and flour in a small bowl. Roll out onto a 21×16 rectangle, about ¼ inch thick.

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STEP-4

Spread the ⅓ cup softened butter then sprinkle with the cinnamon mixture. Roll up long ways and cut into 1¾-inch slices. You should get about 12 cinnamon rolls.

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STEP-5

Place on a greased jelly roll pan and let double in size. Bake at 375°F for 15-20 minutes.

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STEP- 6

While the rolls are baking, mix all icing ingredients together. and spread over warm rolls.

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