Cinnamon Buttermilk Syrup Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-7324ab1d-1986-45e4-9a33-866f529cc04b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9f7dc9d-89dd-4475-9ba8-0b7f9e9eb373","keyframes":{"transform":["translate3d(0px, 322.56236%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ff1f21d7-ee61-4c8c-acab-ec9810546340","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad1cac43-3c2f-4559-9627-859f663ec9fe","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ▢1/2 cup butter ▢1 cup sugar ▢1/2 cup buttermilk (for a substitute, use 1/2 cup milk with 1 tsp lemon juice ▢1/2 tsp baking soda ▢1 tsp vanilla extract ▢1 tsp cinnamon

[{"selector":"#anim-07ee4163-09f2-46e7-a8e9-497a67bc09d0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5d98e052-8e2f-42cb-8fd3-f9cc004adfdf","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1449e4a2-9796-4208-ba33-d3e6b65f5bb7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bb416a51-0eac-4561-b091-5bb1dbf72f0d","keyframes":{"transform":["translate3d(0px, 326.96302%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Melt butter in a pan on low-medium heat.

[{"selector":"#anim-c3231ba1-aa76-4167-a7fd-23aaa0fbca0f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d1aea22-a6ad-409a-ab66-c023b40e3731","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bd7e4dcc-48fe-4ca1-b8d6-764cd8ab827c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d64b5ae6-8e94-460d-816b-c44dca961279","keyframes":{"transform":["translate3d(0px, 241.16404%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Add sugar, buttermilk, vanilla and cinnamon and mix well and cook for a few minutes.

[{"selector":"#anim-9d3a800e-105c-4849-b32c-23cbf6c3500c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9d8ece7-b388-43e5-82d7-ca292106cc09","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c23a3869-13b0-4008-9449-3cd410c51502","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f8e39569-d975-46db-8399-af0cfd47adb0","keyframes":{"transform":["translate3d(0px, 617.61557%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Add baking soda and stir until all combined.

[{"selector":"#anim-d4e42441-2613-410c-b940-84a810e55c6e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7986437a-73c1-4040-9efa-d4ae4c6c107f","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-83f28b98-cdd2-4aec-88fb-ded63c4e5de7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2f8a838-83d8-443f-b82a-8830d4004eba","keyframes":{"transform":["translate3d(0px, 617.61557%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Mixture will get foamy and bubble up when done.

[{"selector":"#anim-ab9e3ea3-2fce-4ce4-9329-260dfa55a568","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d39c5eeb-635f-4b4d-9df5-496728fe52b1","keyframes":{"transform":["translate3d(0px, 226.09124%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator Spiced cinnamon buttermilk syrup is velvety and delicious. It only takes 5 ingredients, and 5 minutes to make!

Cinnamon Buttermilk Syrup Recipe

INGREDIENTS

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