Chocolate Sheet Cake

Red Section Separator

INGREDIENTS

[{"selector":"#anim-c5c22090-1b82-44c6-ad02-a33b6abb05fa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a29a369a-f9db-4121-944b-4bc6e70a9d4e","keyframes":{"transform":["translate3d(0px, 254.37644%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a52b7138-f3b3-4327-9543-33092e736170","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4448ad1-87df-4ec4-9f09-bbc45e28d6b0","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 2 cups all-purpose flour ▢2 cups sugar ▢½ cup unsweetened cocoa powder ▢1 tablespoon baking soda ▢1 teaspoon salt ▢2 eggs ▢1 cup buttermilk ▢1 cup hot water ▢⅔ cup vegetable oil

[{"selector":"#anim-05b20d64-ea5c-475b-9ad1-e0b10ce4d325","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3585d6b2-0876-42ef-adbb-f27d4e1b023b","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-86dc789a-47b6-40c7-8c66-994ee7e1e9f8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-77baef1f-1c92-4b9a-8968-4ae9a839a1a4","keyframes":{"transform":["translate3d(0px, 419.02056%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Preheat the oven to 350°F.

[{"selector":"#anim-e12a8cc7-6f04-4f4f-acdd-946cb819f027","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b95ada4a-c79f-46f5-85c7-5e3dcd5ba347","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-14b2b9de-268e-4820-93f3-05760a8f04df","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-89fd26b5-1e26-4438-a155-fea31473e655","keyframes":{"transform":["translate3d(0px, 205.87175%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Mix 2 cups flour, 2 cups sugar, ½ cup cocoa powder, 1 tablespoon baking soda, and 1 teaspoon salt in a large bowl.

[{"selector":"#anim-cb021f57-c8ea-4a98-afd1-187e55fc7b55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-251ace4a-0451-43c4-92cc-1ab9b6a99b7c","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a2d7d375-8a40-45cc-a87e-6113abceb710","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-223d00c8-506e-4b58-9cc0-95571d123349","keyframes":{"transform":["translate3d(0px, 617.61557%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Add 2 eggs, 1 cup buttermilk, 1 cup hot water, and ⅔ cup oil

[{"selector":"#anim-4313bcea-acaa-4899-9faa-dfdd3240ef28","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36f044c6-10c5-4ed0-b75b-c636b1e3a734","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3c322cd-92b4-4e7e-9b55-f875f85efc87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bade4b45-73d6-4115-ae7d-c85d18ba5507","keyframes":{"transform":["translate3d(0px, 337.62970%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Beat with a hand mixer until combined and smooth (it should be runny). Pour into a greased 11x15-inch baking dish.

[{"selector":"#anim-34e0e4de-ee6b-48ac-94d5-6921c1f4bf87","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbe93d2b-80a5-4c9a-bcc7-861afe93b33b","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a277627d-744c-40d1-94f8-e0102d38477f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-007a3cde-bcd2-4aaf-bcc8-646dc3921aad","keyframes":{"transform":["translate3d(0px, 272.28203%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Bake for 20 minutes, or until a toothpick inserted in the middle comes out clean.

Chocolate Sheet Cake

INGREDIENTS

more stories