STEP-1
Preheat oven to 375. Add cream cheese and both cans of soup to a medium pot and turn to medium heat.
STEP-2
Add dressing mix and stir until well combined. Turn down to low heat. Pour most of the mixture into a large bowl, leaving enough in the pan to use as a gravy to put on the chicken bundles.
STEP-3
Add the chicken and the green onions to the large bowl and mix together. Set aside. Separate the crescent roll dough and place the individual triangles on a cookie sheet.
STEP-4
Scoop a spoonful of chicken mix onto the crescent roll dough and roll (we fold the left side in, right side in, and then roll towards the long point).
STEP-5
Bake in the oven for 9-12 minutes. Serve warm and top with remaining gravy if desired.