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Chicken Scallopini Recipe

INGREDIENTS

4 thin chicken breast skinless, boneless ▢1 tablespoon vegetable oil for sautéing ▢2 tablespoons butter for sautéing ▢2 cups Italian seasoned breadcrumbs or Panko ▢1/4 teaspoon salt ▢1/4 teaspoon pepper ▢1 lb. linguini pasta cooked ▢parsley for garnish

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STEP-1

Cook pasta according to box directions. While pasta is cooking, heat about 1 TB of oil and 2 T. butter in a large skillet.

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STEP-2

Coat chicken in breadcrumbs and saute in your skillet, turning until brown and cooked through. Remove chicken from pan.

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STEP-3

In a medium pan, heat lemon juice and chicken broth on medium heat. Bring to a boil.

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STEP-4

Reduce to low-medium heat. Add cream and simmer until the mixture thickens. Slowly add your butter until incorporated.

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STEP-5

Add pasta to a lemon butter sauce. Season with salt and pepper.

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STEP-6

Add cut chicken over pasta. Garnish with parsley and serve.

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