▢1 tbsp vegetable oil ▢1 lb boneless skinless chicken breast cut into bite-sized pieces ▢2 cups small broccoli florets ▢1 cup chicken broth ▢1 1/4 cups instant white rice uncooked ▢8 oz cream cheese ▢2 tbsp milk ▢1 tsp Italian seasoning ▢garlic salt (with parsley flakes) to taste ▢pepper ▢1 cup italian 5 cheese shredded
STEP-1
Preheat oven to 350.
STEP-2
Heat oil in large skillet and cook chicken and broccoli. Cook until chicken is no longer pink.
STEP-3
Stir in broth and bring to a boil. Add rice, cream cheese, milk, Italian seasoning, garlic salt and pepper. Mix well.
STEP-4
Spoon into greased 8×8 baking dish.
STEP-5
Top with shredded cheese. Cover and bake for 22-26 minutes.