14 pieces Manicotti cooked according to package ▢2 cups ricotta cheese skim ▢1 cup parmesan cheese shredded ▢1 cup shredded chicken ▢2 eggs ▢2 tsp oregano ▢1 can crushed tomatoes ▢1 tsp italian seasoning ▢4-5 tbsp parmesan cheese grated ▢1/2 cup parmesan cheese ▢salt and pepper to taste
STEP-1
In a medium bowl combined shredded chicken, Ricotta cheese, Parmesan cheese, eggs and oregano. Add salt and pepper to taste and stir until well combined.
STEP-2
Stuff each Manicotti with ¼ cup chicken mixture and place in a greased 9x13 pan. Continue rolling manicotti until all filled and in the pan.
STEP-3
Add crushed tomatoes to a saucepan over low heat. Add Italian seasoning, grated Parmesan cheese and stir until heated and simmering.
STEP-4
Pour crushed tomato sauce over Manicotti and sprinkle with Parmesan cheese.
STEP-5
Bake at 350 for 35-40 minutes.