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Chicken Broccoli Alfredo Recipe

INGREDIENTS

2 tbsp olive oil extra-virgin ▢2 chicken breasts skinless, boneless ▢salt and pepper to taste ▢2 cups whole milk ▢1 1/2 cups chicken broth low-sodium ▢2 tsp minced garlic ▢12 oz. penne ▢1 1/2 cups broccoli florets ▢1/2 cup heavy whipping cream ▢1 cup Parmesan cheese freshly grated ▢parsley for garnish, optional ▢garlic salt (with parsley flakes) season to taste

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STEP-1

Add oil to a large skillet and heat on medium-high heat. Season the chicken with salt and pepper and cook on skillet until cooked through (about 7-8 minutes per side).

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STEP-2

Let the chicken rest for about 10 minutes and then slice – set aside. Make your alfredo sauce by adding milk, broth and garlic to the skillet. Add salt and pepper and bring to a simmer.

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STEP-3

Add dry penne noodles and broccoli to the sauce making sure to stir often for about 3 minutes. Cook for and additional 8 minutes.

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STEP-4

Add the heavy cream and Parmesan to the sauce and stir until combined. Simmer for a few additional minutes until the sauce thickens.

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STEP-5

Stir in chicken and serve or add noodles to a plate and add sliced chicken on top. Garnish with fresh chopped parsley and/or additional Parmesan cheese.

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