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Chicken Asparagus Pasta Recipe

INGREDIENTS

▢1 16 oz. box Bowtie Pasta ▢2 cups chicken cubed ▢1 bunch asparagus trimmed and cut into 4 ▢1/2 cup chicken broth ▢1/2 cup reserved pasta water ▢1 tbsp olive oil ▢2 tbsp minced garlic ▢1/4 tsp onion powder ▢1/4 tsp garlic powder ▢1 tsp dried basil ▢1 tsp dried oregano ▢pinch of red pepper flakes ▢4 oz cream cheese ▢1/3 cup Half and Half ▢1/2 cup parmesan cheese shredded ▢garlic salt and pepper to taste to taste

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STEP-1

Heat olive oil in a skillet over medium heat and saute your chicken for approximately 15 minutes.

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STEP-2

Cook pasta according to directions on the package. In the last 5 minutes of cooking, add the asparagus to the water. Drain and set aside while reserving a cup of the pasta water.

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STEP-3

Once chicken is cooked add minced garlic, onion powder, garlic powder, basil, oregano and red pepper flakes to the skillet. Saute for 5 minutes.

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STEP-4

To your skillet combine the broth, half & half, cream cheese and half of your parmesan.

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STEP-5

Add pasta and asparagus to your skillet and stir until well combined. If pasta seems too dry, add reserved cooking water a little bit at a time. Stir over med heat until desired consistency. Add salt, pepper and extra Parmesan to taste

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