▢1 (21-ounce) can cherry pie filling ▢1 (15-ounce) can crushed pineapple, plus juice ▢1 (15.25-ounce) package yellow cake mix ▢6 ounces chopped walnuts ▢¾ cup butter
STEP-1
Preheat oven to 350°F. Spray a 9×13 baking dish with cooking spray.
STEP-2
Mix cherries and pineapple in a 9×13 baking dish. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined.
STEP-3
Sprinkle walnuts over the top.
STEP-4
Cut the butter into thin slices and place it all over the top.
STEP-5
Bake for 35-40 minutes or until golden brown.
Studded with pops of fruit and crunchy walnuts, this cherry dump cake recipe is a perfect last-minute dessert!