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Cherry Dump Cake Recipe

INGREDIENTS

▢1 (21-ounce) can cherry pie filling ▢1 (15-ounce) can crushed pineapple, plus juice ▢1 (15.25-ounce) package yellow cake mix ▢6 ounces chopped walnuts ▢¾ cup butter

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STEP-1

Preheat oven to 350°F. Spray a 9×13 baking dish with cooking spray.

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STEP-2

Mix cherries and pineapple in a 9×13 baking dish. Sprinkle dry cake mix over pineapple and cherry mixture; stir until just combined.

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STEP-3

Sprinkle walnuts over the top.

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STEP-4

Cut the butter into thin slices and place it all over the top.

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STEP-5

Bake for 35-40 minutes or until golden brown.

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Studded with pops of fruit and crunchy walnuts, this cherry dump cake recipe is a perfect last-minute dessert!

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