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Cauliflower Rice Recipe

INGREDIENTS

▢1 lg cauliflower cut into lg chunks ▢2 TB extra virgin olive oil ▢salt and pepper to taste

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STEP-1

Place cauliflower chunks in a food processor and pulse until broken down into rice-size pieces.

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STEP-2

Heat olive oil in a skillet over medium heat; add cauliflower ‘rice’, salt, and pepper.

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STEP-3

Cover skillet and cook until heated through, 3 to 5 minutes

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STEP-4

Remove lid and fluff ‘rice’ with a fork.

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This tasty low-carb side dish will knock your socks off with how yummy it is! Cauliflower rice will be your new go-to healthy side dish!

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