Red Section Separator

Carrot Souffle Recipe

INGREDIENTS

3 lbs carrots sliced ▢1 1/2 cups butter softened ▢6 eggs ▢1 tbsp vanilla extract ▢1/2 cup all purpose flour ▢1 tbsp baking powder ▢3 cups sugar

Cream Section Separator

STEP-1

Boil carrots for approximately 15 minutes, until tender. Drain.

Cream Section Separator

STEP-2

Preheat oven to 350

Cream Section Separator

STEP-3

In a food processor with knife blade, add all ingredients except sugar, and process until smooth.

Cream Section Separator

STEP-4

Add to a large bowl and fold in sugar.

Cream Section Separator

STEP-5

Pour into two, lightly greased, 8×8 pans. Baked at 350 for 1 hour. Enjoy!

more stories