1½ pounds flank steak ▢⅓ cup olive oil ▢3 tablespoons lime juice ▢½ cup cilantro, chopped ▢4 teaspoons minced garlic ▢1 teaspoon cumin powder ▢½ teaspoon chili powder ▢salt and pepper to taste
STEP-1
Make marinade by combining olive oil, lime juice, cilantro, minced garlic, cumin, and chili powder in a small bowl.
STEP-2
Add steak to the bowl or to a baking dish (with marinade poured over) making sure meat is coated and marinate for 2-3 hours.
STEP-3
Heat grill to medium-high heat and cook meat for 5-7 minutes on each side.
STEP-4
Let meat rest on a cutting board for 5 minutes.
STEP-5
Slice meat at an angle against the grain with a sharp knife and serve warm.