▢1 egg white ▢1 teaspoon cold water ▢4 cups whole raw almonds ▢½ cup sugar ▢½ teaspoon ground cinnamon ▢¼ teaspoon salt
STEP-1
Preheat the oven to 250 degrees F.
STEP-2
Lightly grease a 10-x-15-inch jelly roll pan and set aside.
STEP-3
In a small bowl, lightly beat egg white.
STEP-4
Add water and beat until frothy. Add almonds and stir until well coated.
STEP-5
In a separate bowl (or in a resealable plastic bag), mix sugar, cinnamon and salt. Sprinkle over nuts and toss to coat, then spread nuts evenly on the greased pan.
STEP-6
Bake for 1 hour, stirring occasionally, until golden. Let cool before enjoying.