1 package King’s Hawaiian sweet dinner rolls ▢2 cups shredded rotisserie chicken ▢1/2 cup blue cheese dressing ▢1/3 cup buffalo sauce ▢6 slices sharp cheddar cheese ▢2 tablespoons butter melted ▢2 teaspoons dried parsley
STEP-1
Preheat the oven to 350°F. Without splitting the rolls apart, cut the entire package of rolls in half to create a top sheet and bottom sheet. Place the bottom sheet of rolls in a 9 x 13 pan.
STEP-2
In a medium bowl, mix together the rotisserie chicken, blue cheese dressing, and buffalo sauce. Spread the chicken mixture over the bottom sheet of rolls.
STEP-3
Layer the cheddar cheese on top of the chicken mixture, covering it completely. Add the top sheet of rolls over the top of the cheese.
STEP-4
Brush the melted butter over the top of the rolls and sprinkle with the dried parsley.
STEP-5
Cover the pan with foil and bake for 20 minutes, then uncover and bake for an additional 5 minutes, or until golden brown. Serve hot with celery and blue cheese on the side.