▢2 boneless, skinless, chicken breasts cut into 1 inch cubes ▢salt and pepper to taste ▢1 tbsp olive oil ▢2 tbsp butter ▢1/2 cup hot sauce ▢1 tbsp salad seasoning mix McCormick Salad Supreme Seasoning ▢2 heads romaine lettuce cut into small pieces ▢1 tbsp crumbled blue cheese plus 1 tbsp for garnish ▢croutons
STEP-1
Make dressing by mixing mayo, milk, and ranch mix. Stir in bleu cheese and refrigerate for 30 minutes.
STEP-2
Add vegetable oil to a large skillet and cook on MED-HIGH heat. Add the chicken cubes and cook until slightly browned and cooked through.
STEP-3
Reduce heat to low and add butter, hot. sauce and salad seasoning mix. Cook for about 5 minutes, stirring occasionally.
STEP-4
Remove chicken keeping any of the hot sauce needed to toss in with the salad.
STEP-5
Toss together the lettuce and bleu cheese ranch dressing.
STEP-6
Top with the chicken pieces, croutons and bleu cheese crumbles. Serve immediately.