Buffalo Chicken Sliders Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-2fe0e967-269c-4f51-8af9-89a170f93feb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7979e7ff-bb6b-4028-99d9-f76d0926c5cf","keyframes":{"transform":["translate3d(0px, 359.66600%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e1a10ff1-6e6e-467c-8857-15d312da3c55","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b07e7d1b-159d-479c-b399-a9bede389637","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 ball of pizza dough ▢2 cups shredded cooked chicken ▢1/3 cup buffalo sauce ▢1/4 cup blue cheese dressing ▢1/4 cup blue cheese crumbles ▢2 tablespoons fresh cilantro chopped

[{"selector":"#anim-fbe3f67b-44eb-492e-853b-c737336fc9d9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-87fc0e3d-0710-498a-a55c-5787f9cc5c00","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61ddd5e2-d3cf-4e98-83d2-af4d323fb373","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5f45af58-d5e4-4cf5-bc6c-f3fee0617b5d","keyframes":{"transform":["translate3d(0px, 446.70800%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 Preheat the oven to 500°F with a pizza stone or overturned cookie sheet inside.

[{"selector":"#anim-6294ac9c-42d4-437c-862f-08b48b333c97","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4abc8cd7-a567-4ae3-a247-12bfc94b3460","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be4f788f-4d3a-4cc8-ad3b-228dcd13912c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75f25565-253d-4bd9-ae1a-6abdf223ff85","keyframes":{"transform":["translate3d(0px, 182.17426%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Stretch the pizza dough into a 12-inch circle on a sheet of parchment paper dusted with cornmeal. (Alternatively, you can forgo the pizza stone and bake the pizza on a pizza pan instead.)

[{"selector":"#anim-9a8ba650-d547-4d61-82bf-9194630d6131","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c1daa9b-2397-413f-af38-49d2f8179825","keyframes":{"transform":["translate3d(0px, -1191.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e3f14d4-e106-4942-9627-dcf8fa183609","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f63e63e8-e61e-4d4b-8c20-96e0a7ef53ab","keyframes":{"transform":["translate3d(0px, 140.49531%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 In a small bowl, toss the chicken with the buffalo sauce. Spread the blue cheese dressing over the pizza, then top with the shredded chicken. Sprinkle the blue cheese crumbles over the top.

[{"selector":"#anim-1b694e0b-fe6e-4444-a4aa-c9bc7f8281d3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c20c2d1f-1e3d-4dec-a1e3-7e7dee3b62d8","keyframes":{"transform":["translate3d(0px, -1191.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-929cc987-4c05-449d-b948-6a465f7cbd92","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d646640c-475f-4681-8f6a-1710a28b62cf","keyframes":{"transform":["translate3d(0px, 208.23408%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Bake for 9-11 minutes in the preheated oven, or until the crust is golden brown and the cheese is melted.

[{"selector":"#anim-7feac1aa-1edc-4105-94ab-a10fc638fbd1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8c5f24a9-d777-4bd7-ac15-a4ddaad356fd","keyframes":{"transform":["translate3d(0px, -1191.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab4cbf71-11a9-4d45-9dbd-d602df707d54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1744d402-d26b-452e-949e-28574af3ff47","keyframes":{"transform":["translate3d(0px, 248.10866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Remove the pizza from the oven and sprinkle it with the cilantro. Serve hot.

Buffalo Chicken Sliders Recipe

INGREDIENTS

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