Buffalo chicken wings boneless, from the deli or frozen section, cooked ▢3 cups pasta cooked ▢3/4 cup cherry tomatoes halved ▢6-8 slices bacon (optional) ▢green onions Dressing ▢3 tbsp ranch salad dressing mix ▢1 cup mayonnaise ▢1 cup milk ▢1/4 cup bleu cheese crumbles
STEP-1
Make dip by mixing mayo, milk and ranch mix. Stir in bleu cheese and refrigerate for 30 minutes.
STEP-2
While dressing is being refrigerated, cook pasta, bacon and boneless Buffalo wings as directed.
STEP-3
Cut wings in bite-sized pieces.
STEP-4
Right before serving, toss chicken, pasta, cherry tomatoes, bacon and dressing in a large bowl.
STEP-5
Top with green onions. ENJOY!