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Buffalo Chicken Pasta Salad Recipe

INGREDIENTS

Buffalo chicken wings boneless, from the deli or frozen section, cooked ▢3 cups pasta cooked ▢3/4 cup cherry tomatoes halved ▢6-8 slices bacon (optional) ▢green onions Dressing ▢3 tbsp ranch salad dressing mix ▢1 cup mayonnaise ▢1 cup milk ▢1/4 cup bleu cheese crumbles

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STEP-1

Make dip by mixing mayo, milk and ranch mix. Stir in bleu cheese and refrigerate for 30 minutes.

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STEP-2

While dressing is being refrigerated, cook pasta, bacon and boneless Buffalo wings as directed.

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STEP-3

Cut wings in bite-sized pieces.

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STEP-4

Right before serving, toss chicken, pasta, cherry tomatoes, bacon and dressing in a large bowl.

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STEP-5

Top with green onions. ENJOY!

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