Buffalo Chicken French Bread Recipe

Red Section Separator

INGREDIENTS

[{"selector":"#anim-925357a2-e0f2-4cc8-bb10-b77d1533df7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca4d9cd1-97ba-494d-8f75-bd01ac0fdbe9","keyframes":{"transform":["translate3d(0px, 317.46033%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9b01f47-581f-451d-acfb-c0a42f66c584","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5eb4c5be-0fa5-4e2f-af34-454ef5a837b5","keyframes":{"transform":["translate3d(0px, -233.07492%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 1 French Baguette cut in half lengthwise ▢2 cups shredded chicken ▢1/4-12 cup Buffalo Wing Sauce ▢1 cup sharp white cheddar cheese shredded ▢1/4 cup crumbled bleu cheese ▢chopped parsley for garnish (optional)

[{"selector":"#anim-629f2299-35d4-4cab-bcb8-7504c4a8ebc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03dae79a-a92e-43e3-a85c-566ea0e13d96","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e93fe849-3fa9-4354-9175-19bfae76cb1b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-45180f0e-07f3-4edd-add3-94e32960acea","keyframes":{"transform":["translate3d(0px, 634.79501%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-1 In a bowl mix together the wing sauce and shredded chicken.

[{"selector":"#anim-62053ff4-f1e5-47ee-9e41-4e44c1edfebb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-74357c4a-7ba5-4df5-aa5d-e2c283523c86","keyframes":{"transform":["translate3d(0px, -1141.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4949608f-c527-4237-916a-ee5d3d824259","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-042a9935-3c5a-40de-b939-f9b6f8c52433","keyframes":{"transform":["translate3d(0px, 351.69740%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-2 Add more or less sauce depending on the level of spice you like.

[{"selector":"#anim-37ad693b-ba51-4eb7-ba50-72eb8fae1424","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9a56ad3-1eff-443f-8177-c843e9ff5ba9","keyframes":{"transform":["translate3d(0px, -1191.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d026be7a-847b-4e65-86ca-9e2ba4f9b898","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c5e4cfa6-3d54-4b89-9940-f3a98c719c37","keyframes":{"transform":["translate3d(0px, 402.10738%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-3 Top each half of the baguette with half of the chicken mixture.

[{"selector":"#anim-3e43916b-dd05-408d-9e70-8fd73af6abc8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-161c7ba3-4f43-45b9-bb1c-ae1edfd721ad","keyframes":{"transform":["translate3d(0px, -1191.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60f3f01b-e6f2-4921-9a43-b6dcc4762488","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5951daae-1193-4b54-9b01-478747cc2184","keyframes":{"transform":["translate3d(0px, 306.87143%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-4 Sprinkle each with cheddar cheese and blue cheese

[{"selector":"#anim-f59d986b-301a-416f-b1c8-637f11ec5b04","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0cf71041-dcf3-4dd6-aaa0-552cc1bf2a2a","keyframes":{"transform":["translate3d(0px, -1191.00472%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-df55d805-3397-479d-a71f-9ac5999318e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-be0fbaf0-a587-4179-8ec9-6a7c7876b667","keyframes":{"transform":["translate3d(0px, 208.23408%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Cream Section Separator STEP-5 Bake bread on a baking sheet at 400 for about 8 minutes, until cheese melts and is bubbly. Remove and top with parsley.

Buffalo Chicken French Bread Recipe

INGREDIENTS

more stories