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Buffalo Cauliflower Recipe

INGREDIENTS

▢vegetable oil ▢½ cup all-purpose flour ▢1 tsp Italian seasoning ▢2 tsp garlic powder ▢¼ tsp black pepper ▢¾ cup water ▢1 head cauliflower ▢1½-2 cups Panko bread crumbs ▢1 cup buffalo sauce

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STEP-1

Heat oil in a frying pan over medium-high heat.

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STEP-2

While the oil is heating whisk together flour, Italian seasoning, garlic powder, salt and pepper in a shallow bowl. Add water and mix until smooth.

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STEP-3

Add part of the florets to the batter and toss to coat.

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STEP-4

Dip florets in a pie pan filled with Panko. 

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STEP-5

Fry in the oil (until golden brown). Continue until all the florets are fried. Quickly toss (do not soak) florets in warm buffalo sauce.

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