Brussels Sprouts Salad with Crunchy Chickpea

Red Section Separator

INGREDIENTS

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Divide Brussels sprouts and kale among 4 single-serving lidded containers (you'll have about 3 1/2 cups of greens in each container).

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Brussels Sprouts Salad with Crunchy Chickpea

INGREDIENTS

1 (9 to 10 ounce) package shredded or shaved Brussels sprouts 4 cups chopped kale 1/2 cup Tahini Sauce with Lemon & Garlic 1 cup roasted chickpea snacks with sea salt 1 medium avocado, pitted and quartered

Divide Brussels sprouts and kale among 4 single-serving lidded containers (you'll have about 3 1/2 cups of greens in each container).

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